Martha Stewart's Favorite Recipes

Blueberry Crisp

YIELD: 4 SERVINGS

Sparkling wine, Crémant, always tops the list of our most popular wines, so this summer we have a crowd-pleasing dessert pairing for it.

INGREDIENTS

  • 6 tablespoons unsalted butter, chilled, plus more for baking dish
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 5 cups blueberries, fresh or frozen
  • Vanilla ice cream, for serving (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.
  2. Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
  3. Place the blueberries in the prepared baking dish and sprinkle the crumb over them. Bake 30-35 minutes. Serve with ice cream, if desired.




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