Martha Stewart's Favorite Recipes
Custom Blended Burger
YIELD: 4 SERVINGS
Summer wouldn't be complete without a deliciously juicy burger! Fire up the grill, uncork our flavorful 2016 Stone & Glass Cabernet Sauvignon, and enjoy this Custom Blended Burger that's equal parts chuck and sirloin steak.
INGREDIENTS
- 11 oz. chuck steak, trimmed of any large pieces of fat
- 11 oz. sirloin steak, trimmed of any large pieces of fat
- Coarse salt
- 3 oz. sharp cheddar, thinly sliced
- 4 potato rolls
- Thinly sliced pickles, for serving
- Equal parts ketchup and mayonnaise, mixed together, for serving
DIRECTIONS
- Cut both steaks into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder.
- Divide into 4 equal parts (each about 5 1/2 ounces). Form into patties, each about 3 1/2 inches in diameter.
- Preheat grill to medium-high. Season both sides of burgers with salt. Grill 2 1/2 minutes a side for medium-rare, place cheese on burgers in last minute.
- Transfer to plate. Grill rolls until toasted, 30 seconds. Sandwich burgers on rolls with pickles and ketchup-mayonnaise.
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